Ingredients:
- 1 pkg of hot dog
- 1 package of refrigerated crescent rolls
- 4 slices of American cheese, cut into thirds
Directions:
- Open the hot dogs and make a center slit that goes midway through the hot dog and does not slice the ends of the hot dog. Gently open the cut and put 1 of the 1/3 pieces of American cheese in the slice, careful not to break the hot dog.
- Open crescent rolls and unroll dough. Cut each square diagonally to make triangles.
- Wrap the dough around a hot dog (completely or just a center wrap). Be careful not to put too much dough on or your hot dog will not cook.
- Toast your “dough boy” over hot coals until it is cooked through and golden brown on the outside. Serve with catsup or mustard. Alternately, you can put the prepared dough boys on a cookie sheet and bake for 12 minutes at the temperature given for the crescent rolls.