Broccoli Potato Soup

Ingredients:

• 4 cups broccoli (chopped)
• 1 small onion (chopped)
• 4 cups low sodium chicken (or vegetable broth)
• 1 cup nonfat evaporated milk
• 1 cup dehydrated potatoes prepared with 1 cup water

 

• salt and pepper
• 1/4 cup shredded cheese (like Cheddar or American)

Directions:

1. Combine broccoli, onion, and broth in large sauce pan. Bring to a boil.
2. Reduce heat. Cover and simmer about 10 minutes or until vegetables are soft.
3. Add milk to soup. Slowly stir in potatoes.
4. Cook, stirring constantly, until bubbly and thickened.
5. Stir in a little more milk or water if soup becomes too thick. If using salt and pepper, add that too.
6. Spoon into bowls and top with 1 tablespoon cheese.