Strawberry-Swirl Cheesecake Smoothie

Ingredients:

• 6 oz. (3/4 of 8-oz. pkg.) Cream Cheese, softened
• 1-1/2 cups milk
• 1/3 cup sugar, divided
• 1-1/2 tsp. vanilla
• 7 graham crackers, divided
• 2 cups frozen whole strawberries, slightly thawed

Directions:

1. Blend cream cheese, milk, 3 Tbsp. sugar, vanilla and 6 crackers in blender until smooth.
2. Pour all but about 1/2 cup of the cream cheese mixture into liquid measuring cup.
3. Reserve for later use.
4. Add strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth.
5. Pour into 4 glasses.
6. Pour reserved cream cheese mixture gently over strawberry mixture in glasses.
7. Crumble remaining cracker; sprinkle over smoothies.
8. Serve immediately.