Grilled Potato Salad

Ingredients:

• 2 lb. small red potatoes, quartered
• 1  red pepper, halved, seeded
• 3  green onions
• 1 Tbsp. chopped fresh basil (or 2 tsp. dried basil leaves)
• 1/2 cup Three Cheese Crumbles
• 3/4 cup Italian Dressing

Directions:

1. Heat grill to medium-high heat.
2. Cook potatoes in boiling water 10 min. or just until tender; drain.
3. Grill potatoes, peppers and onions 10 min. or just until browned, turning occasionally.
4. Place potatoes in bowl.
5. Chop pepper and onions.
6. Add to potatoes with remaining ingredients; mix lightly.
7. Serve warm.