Monster’s Toes

Ingredients:

• 1 cup  butter, softened
• 2 cups  flour
• 1 pkg.  (3 oz.) Lime Flavor Gelatin
• 18  red berry-shaped gummy candies

Directions:

1. HEAT oven to 350°F.
2. BEAT butter in large bowl with mixer until creamy.
3. Add flour and dry gelatin mix; mix well.
4. ROLL dough into 18 toe-shaped pieces; place 2 inches apart on baking sheet.
5. Flatten 1 end of each.
6. Use sharp knife to make crosswise slits in each toe for the knuckles.
7. Flatten gummy candies slightly with rolling pin.
8. Place 1 on flattened end of each toe for the toenail.
9. BAKE 10 to 14 min. or until edges are lightly browned.
10. Cool on baking sheet 5 min. Remove to wire racks; cool completely.