Pumpkin Fluff Dip

Ingredients:

• 1 can  (15 oz.) pumpkin
• 1 pkg.  (3.4 oz.) vanilla flavor instant pudding
• 1 tsp.  pumpkin pie spice
• 1 tub  (8 oz.) whipped topping, thawed

Directions:

1. Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
2. Stir in whipped topping.
3. Refrigerate 1 hour.