Sautéed Zucchini

Ingredients:

• 1 cup frozen corn (or canned, drained)
• 2 cups diced green chilies (roasted and peeled, fresh or frozen)
• 4 medium zucchini, sliced
• 1 cup chopped onion
• 2 small cloves garlic, minced (or 1/2 teaspoon garlic powder)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions:

1. Combine all ingredients in a large frying or medium saucepan.
2. Cook on medium until tender.
3. Note: This recipe can also be prepared in the microwave.
4. Combine all ingredients and cover.
5. Microwave on high for 5 to 7 minutes.
6. Let stand covered 5 minutes before serving.