Bag ‘n Season® Meat Loaf

Ingredients:

• 1 package McCormick® Bag ‘n Season® Meat Loaf
• 1 1/2 pounds lean ground beef
• 1 egg, lightly beaten
• 1/2 cup milk
• 1/4 cup dry bread crumbs Substitutions
• 1 1/3 cups cut-up fresh potatoes, (about 1-inch pieces)
• 1 1/3 cups cut-up fresh onions, (about 1-inch pieces)
• 1 1/3 cups cut-up fresh bell peppers, (about 1-inch pieces)

Directions:

1. Preheat oven to 350°F.
2. Arrange opened Cooking Bag in 13×9-inch baking pan or dish.
3. Mix beef, Seasoning Mix, egg, milk and bread crumbs in large bowl until well blended.
4. Shape meat mixture into 8×4-inch loaf.
5. Place in bag.
6. Add vegetables.
7. Close bag loosely with nylon tie.
8. Cut 4 small holes in top of bag to allow steam to escape.
9. Bake in lower half of oven 1 hour.
10. Remove from oven.
11. Let stand 5 minutes.
12. Cut open bag.
13. Slice meat loaf and serve with vegetables.
14. If desired, serve with prepared McCormick® Brown Gravy or Mushroom Gravy.
15. Serves: 8