Taco Casserole

Ingredients:

• 3 cups uncooked bow tie pasta
• 1 pound ground beef
• 1/4 cup chopped onion
• 2 cups (8 ounces) shredded cheddar cheese
• 1 jar (16 ounces) salsa
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1 envelope taco seasoning
• 2 cups nacho tortilla chips, crushed

Directions:

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3. Add the cheese, salsa, tomatoes and taco seasoning.
4. Drain pasta; stir into beef mixture.
5. Transfer to a greased 11-inch by 7-inch baking dish.
6. Cover and bake at 350° for 20 minutes.
7. Uncover; sprinkle with tortilla chips.
8. Bake 10 minutes longer or until heated through.