Mock Chinese Soup

Ingredients:

• 2 cups water
• 1/2 cup canned mixed Chinese vegetables, drained
• 1/3 cup canned cut green beans, drained
• 1 teaspoon chicken bouillon granules

Directions:

1. In a small saucepan, combine all ingredients.
2. Bring to a boil.
3. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.