Chicken Lasagna

Ingredients:

• 2 cups (16 ounces) cottage cheese
• 1 package (3 ounces) cream cheese, softened
• 4 cups cubed cooked chicken
• 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (10 3/4 ounces) condensed cream of celery soup, undiluted
• 2/3 cup 2 percent milk
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 6 lasagna noodles, cooked and drained
• 1 package (6 ounces) stuffing mix
• 1/2 cup butter, melted

Directions:

1. In a small bowl, combine cottage cheese and cream cheese.
2. In a large bowl, combine the chicken, soups, milk, onion and salt.
3. Spread half of the chicken mixture into a greased 13-inch by 9-inch baking dish.
4. Top with three noodles.
5. Spread with half of the cheese mixture.
6. Repeat layers.
7. Toss stuffing mix with butter; sprinkle over casserole.
8. Bake, uncovered, at 350° for 30-40 minutes or until bubbly and golden brown.
9. Let stand for 10 minutes before cutting.

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