Friday, March 20, 2026

Around the Table

Discover the history of peach pit carving, from its ancient Chinese roots to 19th-century American pioneers and the famous art of Albert William Gimbi, the Pennsylvania Peach Pit Carver.

How-To's

Want more birds in your yard? Guernsey SWCD's Madyson Black talk about how to plant for pollinators, choose the right bird feeders and manage Ohio wildlife habitats this season.

Learn how to make a classic chocolate gob (whoopie pie), a cake-like cookie sandwich that is commonly eaten in homes across Pennsylvania.
Powering a Nation

Columns

Nitrogen prices are surging in 2026. Learn how to use the MRTN calculator and OSU Extension tools to find the most profitable N rate for your corn crop.
water bottles

From surviving on garden hoses and Twizzlers to needing a bucket of water daily just to feel alive—Kymberly Foster Seabolt's hilarious take on the modern wellness struggle.

Eliza Blue shares how the "fog calendar" accurately predicted a South Dakota blizzard, bringing much-needed moisture to the prairie during calving season.

Discover the history of peach pit carving, from its ancient Chinese roots to 19th-century American pioneers and the famous art of Albert William Gimbi, the Pennsylvania Peach Pit Carver.
farmland

As U.S.-Israel tensions ignite, the closure of the Strait of Hormuz sends oil and fertilizer prices skyrocketing. Alan Guebert talks through how the numbers are hitting U.S. farms.

Mystery solved! See how a rare, forged stone mason’s ax from Cool Ridge, WV, was used to finish stone walls and why it required a "heck of an arm" to use.

Recipes