Search Results for "cabbage"
Recipe Results 1 of 13 pages
Cabbage and Sausage Soup
Cabbage and Sausage Soup Ingredients: 1 lb. bulk Italian sausage 2 medium carrots, cut into 1/2-inch rounds 1 small onion, chopped 2 celery ribs, chopped 1 large clove garlic, minced 6 cups chicken broth 3 16 oz. cans great northern beans, drained 14.5 oz.can fire roasted tomatoes ½ medium head cabbage, roughly chopped 1 ¼
Corned Beef and Cabbage in Slow Cooker
Corned Beef and Cabbage in Slow Cooker Ingredients: 3 carrots, peeled and cut into pieces 1 yellow onion, peeled and quartered ½ lb. small potatoes, halved 1 corned beef brisket, about 3-4 pounds Pickling spice packet from corned beef 2 8 to12 oz. beers or 2 cups water 6 sprigs fresh thyme ½ head cabbage,
Red Cabbage and Apples
Red Cabbage and Apples Ingredients: 1 sm. head red cabbage, cored and thinly sliced 3 med. apples, peeled and grated 3/4 cup sugar 1/2 cup red wine vinegar 1 tsp. ground cloves Salt and pepper to taste 1 cup bacon, cooked and crumbled Directions: Combine cabbage, apples, sugar, red wine vinegar and cloves in slow
Cabbage Roll Casserole
Cabbage Roll Casserole Ingredients: 1 lb. lean ground beef 1 med. onion, chopped 3 cloves garlic, minced 1/2 tsp. paprika 1 tsp. onion powder 1/2 tsp. ground cayenne pepper 3 Tbsp. brown sugar 1 15 oz. can tomato sauce 1 14 oz. can beef broth 1 cup long grain white rice (uncooked) ½ stick butter
Cabbage Salad
Cabbage Salad Ingredients: 4 cups cabbage (shredded or thinly sliced) 1/4 cup carrot (grated or finely sliced) 1/4 cup celery (thinly sliced) 1/4 cup green pepper (chopped) 1/3 tablespoon onion (finely chopped) 1/2 teaspoon dill (or basil or parsley) 1/2 cup mayonnaise, light or low-fat 1/2 cup yogurt, non-fat plain 1 tsp. mustard 1/2 tsp.
Cabbage Soup
Cabbage Soup Ingredients: 1/2 to 1 pound green cabbage, cut in bite-size pieces 1 green bell pepper, chopped 2 celery stalks, chopped 2 medium-size onions, chopped 1 can (16 ounces) tomatoes, with liquid, chopped 3 bouillon cubes 1 teaspoon celery seeds 1 teaspoon dried basil 2 teaspoons dried oregano 1/2 teaspoon garlic powder 2 or
Kielbasa, Cabbage & Potato Soup
Kielbasa, Cabbage & Potato Soup Ingredients: 6 redskin potatoes, peeled and diced 1/2 head cabbage, shredded 1 onion, diced 6 to 8 cups chicken broth 1/2 tsp. garlic powder 14-oz. pkg. Kielbasa sausage, sliced 1” thick salt and pepper, to taste Directions: Combine potatoes, cabbage, onion, broth and garlic powder in a dutch oven. Simmer
Venison Cabbage Rolls
Venison Cabbage Rolls Ingredients: 12 large cabbage leaves 1 ½ lbs. ground venison ¼ cup grated onion 4 Tbsp. butter 2 Tbsp. Italian seasoning 1 ½ cups cooked rice 1/8 tsp. pepper 2 cans (15 ounces each) low-sodium tomato sauce Toothpicks Directions: Place cabbage leaves in boiling water until tender, drain, and dry. Brown venison
Broccoli, Cabbage and Cauliflower Gratin
Broccoli, Cabbage and Cauliflower Gratin Ingredients: 1 head Cauliflower, small 1 head Broccoli Red Cabbage – 3 to 5 leaves 1/2 cup Yogurt – natural, low fat 1/4 cup Cheddar Cheese – grated 1 tsp. Mustard 2 Tbsp. Breadcrumbs Salt and Pepper Directions: Break the cauliflower and broccoli into florets and chop the cabbage into
Tender Texas Cabbage Salad
Tender Texas Cabbage Salad Ingredients: 3 cups Cabbage – sliced and cut crosswise into pieces about 1/4″ x 2″ – include green leaves from the outside of the cabbage. 1 to 2 Tbsp. Jalapeno Peppers – finely chopped without seeds (the salad should be just barely hot) 1/2 tsp. Salt 1/4 c. Sweet Pepper –
