Search Results for "Parsnips"
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Mashed Potatoes with Parsnips and Caramelized Onions
Mashed Potatoes with Parsnips and Caramelized Onions Submitted by: NAME OF SUBMITTER of TheirTown, OH Yield: Amount of Yield Prep time: 30 minutes Cooking time: 35 minutes Total time:1 hour and 5 minutes Great with baked chicken or lamb and fresh vegetables. Ingredients: 1 stick butter 2 lg. onions, sliced 2 Tbsp. rosemary, chopped 6
Roasted Potatoes, Carrots and Parsnips
Roasted Potatoes, Carrots and Parsnips Ingredients: 5 large carrots (2-3/4 ounces each, peeled, ends trimmed, sliced on diagonal ) 4 large parsnips (5-ounces each, peeled, ends trimmed, sliced on diagonal) 2 sweet potatoes (5-ounces each, peeled, cut into medium cubes) 2 Tbsp. olive oil 1 tsp. kosher salt 2 Tbsp. fresh herbs (thyme, oregano, sage,
Honey-Glazed Carrots and Parsnips
Honey-Glazed Carrots and Parsnips Ingredients: 2 or 3 carrots 2 or 3 parsnips 2 tablespoons honey 2 tablespoons olive oil 1 teaspoon dried thyme Optional: 1 teaspoon dried rosemary a pinch of salt Directions: Preheat the oven to 400F. Cut carrots and parsnips in half lengthwise, then halve again. Mix the honey, olive oil, and dried thyme
Sheet Pan Roasted Vegetables
Sheet Pan Roasted Vegetables Ingredients: 2 med. russet potatoes, peeled and cubed 4 med. carrots, peeled and cubed ½ lb. med. asparagus, ends trimmed and halved 5-6 radishes, ends trimmed and halved 2 large parsnips, peeled and cubed 2 Tbsp. fresh garlic, finely chopped 2 Tbsp. olive oil 1 tsp Italian seasoning ½ Tbsp. soy
Sweet Potato Shepherd’s Pie
Ingredients: 1 tablespoon vegetable oil 1 onion, chopped 1 carrot, peeled and chopped 1 pound ground pork 3/4 cup chicken broth 1/4 cup maple syrup 1 tablespoon tomato paste 1 teaspoon fresh rosemary chopped 1 cup frozen peas 2 pounds sweet potatoes and parsnips peeled and cut into chunks (we use 2 medium-sized potatoes and 2 parsnips)
Harvest Vegetable Soup
Ingredients: 2 cups frozen sweet corn 15 oz. can of kidney or pinto beans 32 oz. vegetable broth 2 15 oz. cans diced tomatoes 2 tablespoons olive oil 1 cup onion, chopped 2 celery stalks, chopped 2 cloves garlic, minced 1 teaspoon basil 1 teaspoon cumin 2 cups winter squash, peeled and cubed ½ cup
Maple Roasted Root Vegetables
Ingredients: 1/4 cup maple syrup 2 tbsp Dijon mustard 1/2 tsp garlic powder 2 tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1/2 cup coarsely chopped onion or 20 pearl onions, peeled 5 cups coarsely chopped or sliced veggies of your choice; turnips, parsnips, rutabaga, carrot, potato, yams, beets and/or golden beets. Directions:
Apple Parsnip Slaw
Ingredients 1/4 cup low fat buttermilk 1/4 cup fat free sour cream 1/2 teaspoon sugar 1/4 teaspoon salt 1 pinch ground red pepper (cayenne) 2 cup fresh sliced parsnip, peeled and coarsely shredded 1 1/2 cup chopped apples, coarsely shredded (Red Delicious, suggested) 2 tablespoons fresh chopped green onion Directions Whisk buttermilk, sour cream, sugar,
Potato Cheese Soup
Ingredients 4 cups diced potatoes 1 cup chopped celery 1/4 cup chopped parsnip 1 cup chopped onion 1 cup chopped carrot 1 quart chicken broth 1/4 teaspoon dried marjoram 1/2 teaspoon salt Ground black pepper to taste 1/2 lb. Cheddar cheese, cubed Directions In large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots
Irish Stew
Ingredients 2 medium onions, chopped 1 lb. lamb, cut into cubes 2 tablespoons vegetable oil 4 large carrots, cleaned and sliced 2 parsnips, cleaned and sliced 3 lbs. potatoes, cut into small pieces 2 tablespoons vegetable oil 1 tablespoon brown sugar 2 cups chicken broth* salt and pepper to taste 1 teaspoon basil 5 bay
