Search Results for "Lima Beans"
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Baked Lima Beans
Submitted by: Rick Tytko Serves 6-8 Ingredients: 1 bag dried lima beans 1/2 to 1 lb. Bacon cut into pieces and fried 1 large onion, chopped 1 can tomato soup, undiluted 1 cup brown sugar Directions: Soak and cook beans according to package directions. Drain. Mix together with remaining ingredients. Place in a greased casserole
Lima Beans With Brown Butter
Ingredients 4 cups shelled fresh baby limas or 2 pkgs. (10 oz. each) frozen 4 tablespoons unsalted butter 1 tablespoon fresh mint, minced (optional) salt to taste Directions Steam fresh lima beans a few minutes until tender (the exact amount of time depends on their age), or cook frozen according to package directions. In medium
Potluck Slow Cooker Beans
Potluck Slow Cooker Beans Prep time: 10 minutes Cooking time: 7 hours Total time:7 hours and 10 minutes Ingredients: 1-1/2 cups ketchup 1 medium onion, chopped 1 medium green pepper, chopped 1 medium sweet red pepper, chopped 1/2 cup water 1/4 cup packed brown sugar 2 bay leaves 2 to 3 teaspoons cider vinegar 1
Casserole Baked Beans
1 quart cooked dried beans (Great Northern, cranberry or limas) 1/2 cup chili sauce or tomato catsup 1 cup maple syrup Pepper 1 teaspoon salt 1/4 pound sliced bacon or ham Pour beans into casserole. Mix together maple syrup, salt, chili sauce or tomato catsup, and pepper. Stir into beans. Top with bacon or ham.
Home-Style Butterbeans
Ingredients 5 bacon slices, diced 1 small onion, minced 1/2 cup firmly packed brown sugar 1 (16-oz.) package frozen butterbeans 1/4 cup butter 2 teaspoons salt 1 teaspoon cracked pepper Directions Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. Add brown sugar, and cook, stirring occasionally, 1
Spicy Beans with Butternut Squash and Apples
Ingredients 1 medium butternut squash, about 2 1/2 pounds 2 large golden delicious apples, peeled, cored, diced 2 medium sweet onions, coarsely chopped 1/2 teaspoon cinnamon 1/8 teaspoon fresh ground black pepper 1 teaspoon salt 3 tablespoons olive oil 12 to 16 oz. spicy sausage, such as andouille or other smoked sausage, thinly sliced 1
Beef Barley and Lima Bean Soup
Ingredients 1 cup chopped onion 1 cup chopped carrots 1 can low sodium (14.5 oz) beef broth 1 lb lean beef stew meat, cut in 1/2 inch cubes 4 cups water 1/4 cup dry pearl barley 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups cooked (1 cup dry) large lima beans or 2 cans (15
Beef Barley and Lima Bean Soup
Ingredients 1 cup chopped carrots 1 cup chopped onion 1 can low sodium (14.5 oz) beef broth 1 lb. lean beef stew meat, cut in 1/2 inch cubes 4 cups water 1/4 cup dry pearl barley 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups cooked (1 cup dry) large lima beans or 2 cans (15
Lima Bean Loaf
Ingredients 2 cups cooked dried lima beans 2 tablespoons minced onion 2 tablespoons ketchup 3 tablespoons melted butter 1 egg, well beaten 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup soft bread crumbs 1 cup pre-cooked ham, cut in bite-sized pieces Directions Blend ingredients thoroughly. Press into buttered loaf pan. Bake in moderate oven at
Succotosh
Succotosh Ingredients: 3 cups corn kernels, fresh or frozen 2 cups lima beans, frozen 3 bacon slices 1 small onion, white or yellow, chopped 1 pint cherry tomatoes, halved 1 small red bell pepper, chopped 1 small orange bell pepper, chopped 2 garlic cloves, finely chopped 3 Tbsp. butter 1/4 cup fresh basil, cut into
