Search Results for "Grapes"
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Wedding Grapes
Submitted by: Toni Pendleton of Lindsey, Ohio Ingredients: 3 lbs. red seedless grapes, washed and stemmed 1 cup sour cream 8 oz. cream cheese ½ cup white sugar 2 tsp. vanilla extract Directions: In large mixing bowl, cream together the sour cream, cream cheese, sugar and vanilla with hand mixer until well blended and smooth.
Thyme-Basted Ham with Roasted Grapes
6 to 8 pound cooked bone-in ham, trimmed Pepper 1/2 cup grape jelly 4 tablespoons unsalted butter (1/2 stick), cut into 4 to 6 pieces 2 tablespoons chopped fresh thyme 3 cups whole grapes, red, green or a combination 4 shallots, halved lengthwise and cut into 1/4-inch slices Preheat oven to 325. Position rack in
Charcuterie Grazing Board
Charcuterie Grazing Board Ingredients: Sharp cheddar cheese, cubed Smoked Gouda round Pecorino Romano wedge Block cream cheese with pepper jelly Slices good quality dry pepperoni Slices salami or sopressata 1 pint fresh raspberries 1 pint fresh blueberries 1 bunch firm red grapes 1 cup marinated olives Dried apricots 1 pomegranate halved Deli style sliced pickles
Fruit Salad
Fruit Salad Ingredients for the Sauce: ⅔ cup fresh orange juice ⅓ cup fresh lemon juice ⅓ cup packed brown sugar ½ tsp. grated orange zest ½ tsp. grated lemon zest 1 tsp. vanilla extract Ingredients for the Salad: 2 cups fresh pineapple, cubed 2 cups strawberries, hulled and sliced 3 kiwi fruit, peeled and
Rice Salad
Rice Salad Submitted by: Marcie Keeler-Fletcher Ingredients for Salad: 3 cups rice, cooked 1 tsp. lemon juice 1 Granny Smith apple, chopped 1 cup red seedless grapes 2/3 cup golden raisins 2 cups chopped celery 1/2 cup chopped green onion Ingredients for Marinade: 1/3 cup vegetable oil 1½ tsp. white wine vinegar 1½ tsp. coarse
Chicken Salad Croissants
Chicken Salad Croissants Ingredients: 4 chicken breast halves 1½ cups Miracle Whip salad dressing 1 cup sour cream ½ cup celery, chopped 2 tsp. dried dill weed Salt and pepper to taste Optional ingredients: Onion, pecans, grapes, dried cranberries Directions: In a medium stock pot, bring 8 cups of water to boil. Slowly place chicken
Ambrosia Salad
Ambrosia Salad Ingredients: 1 11-oz. can mandarin oranges, drained 1 14-oz. can pineapple tidbits, drained 1 15-oz. can fruit cocktail, drained ½ cup grapes, halved ½ cup pecans, chopped and optional 3 cups mini marshmallows, rainbow or plain ½ cup sour cream 1½ cups frozen whipped topping, thawed Directions: In a large bowl, mix the
Grape Caterpillars
Grape Caterpillars Ingredients: 1½ cups seedless green grapes, bodies 6 seedless red grapes, heads 6 wooden skewers 12 mini chocolate chips white writing icing tube Directions: Remove stems from grapes, wash and dry well. Thread grapes onto skewers. Trim points from skewers with scissors. Dot writing icing onto the back of the coated chocolate chips
Grape Salad
Grape Salad Ingredients: 1 8 oz. cream cheese, softened 1 cup sour cream 1/3 cup sugar 2 tsp. vanilla extract 2 pounds seedless red grapes 2 pounds seedless green grapes Directions: In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a
Magic Fruit Salad
Magic Fruit Salad Ingredients: 1 can pineapple tidbits in juice, drained 1 cup seedless grapes 2 bananas, sliced 1 pkg. (3.4 ounces) vanilla instant pudding 1 3/4 cup low-fat milk Directions: Wash hands with soap and water. Gently run fruit under cool running water. Place all fruit into a large bowl. Sprinkle with dry pudding
